Starters

Iced Melon
with seasonal Fruits

Prawn Salad
with Cucumber, Garlic, Mushrooms & Lemongrass with Oriental Sauce

Swiss Salad
Gruyere Cheese, Ham, button Mushrooms on Salad with Croutons

Cream of Mushroom Soup
with Sherry

Tomato and Orange Soup

Main courses

Cold Buffet Selection
Roast Sirloin of Beef

Roast Loin of Pork

Roast Turkey

Sugar Baked Ham

Poached Salmon
with Mayonnaise

Home-made Tomato & Basil Quiche

Home-made Ham & Cheese Quiche

Hot Buffet Selection
Breast of Chicken Chasseur

Seafood Vol Au Vent

Beef Stroganoff

*All the above will be served with appropriate jacket potato or new potatoes, rice or pasta as well as a delicious and comprehensive range of salads.

Desserts

Fresh Cream Gateau
choose from Black Forest, Coffee & Mandarin, Chocolate & Hazelnut or Strawberry served with fresh Cream

Old English Sherry Trifle
with Cream

Citrus Tart
on a fruit Coulis

Fresh Fruit Shortcake
served with Strawberry Sauce & fresh Cream

Individual Orange & Lemon Syllabub

Passion Fruit and Mango Mousse
on Raspberry Coulis

Coffee with Cream and Mints

Duchess' Buffet Pricing

Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT the current rate.

£41.00 per person to include:

• Selection of one dish from the starter course
• Selection of three dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints
  

£42.50 per person to include:

• Selection of one dish from the starter course
• Selection of four dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

£46.00 per person to include:

• Selection of two dishes from the starter course
• Selection of five dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints